Thursday, October 28, 2010


Designing cakes


Before I got addicted to cupcakes I used to mainly make cakes, wedding cakes and special occasion cakes. I was just looking at some pictures on my computer when I saw my cake photographs. While I was looking at them I suddenly got butterflies in my tummy, and then decided

I am also going to design cakes again!!!

To create a piece of art is such a fulfilling thing to do, and to make beautiful creations from sugar paste is such a wonderful experience. One of the things I like is the smell of my hands when I work with the sugar paste, it' has a very subtle vanilla scent.

Last Friday I have met a very sweet American lady, Mimi Avishai, we had a very nice conversation about desserts, cakes and cake decoration.

You have to check out here website, she shares some tasty vegetarian recipes www.simply-vegetarian.com

Wishing you all a wonderful weekend.






2 comments:

  1. oh' debb - that's graet !
    ברור שאת מכינה עוגות... את העוגות הכי יפות בעולם !
    כשהתחתנו לא היתה לנו עוגה. נראה לי שביום מן הימים נבוא לעשות השלמות אצלך...
    נשיקות מסאן דייגו, מתגעגעת
    אילת

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  2. Debbie, we met last week when you were showing your cupcakes and cookies. Such lovely work! You make beautiful cake creations! I too love to cook, bake and DECORATE! and have been making children's birthday cakes for years and years - (my oldest son is 31 so you can imagine!) This weekend my daughter-in-law (an avid follower of yours) and I made a birthday cake for my grandaughter's first birthday. Maya was inspired by your cupcakes so we decided to make a collaberative effort - I made a cake in the shape of and decorated as a cupcake and Maya made the most beautiful pastel-decorated cupcakes to suround the cake. They all came out so beautuiful! I'll have to post pictures. Soon. I promise! I like to decorate in buttercream - I enjoy the medium and although the result is not as "perfect" as the fondant, I like the creativity. Maya used a combination of buttercream and fondant. Her cupcakes were exquisite! I use the cooked French buttercream - I find it lighter and tastier than traditional buttercream made with powdered sugar and butter. What do you use on your creations?

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